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CRISPRi-Mediated Silencing of Burkholderia O‑Linked Glycosylation Systems Enables the Depletion of Glycosylation Yet Results in Modest Proteome Impacts

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NIAID Data Ecosystem2026-05-01 收录
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https://figshare.com/articles/dataset/CRISPRi-Mediated_Silencing_of_Burkholderia_O_Linked_Glycosylation_Systems_Enables_the_Depletion_of_Glycosylation_Yet_Results_in_Modest_Proteome_Impacts/22362051
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The process of O-linked protein glycosylation is highly conserved across the Burkholderia genus and mediated by the oligosaccharyltransferase PglL. While our understanding of Burkholderia glycoproteomes has increased in recent years, little is known about how Burkholderia species respond to modulations in glycosylation. Utilizing CRISPR interference (CRISPRi), we explored the impact of silencing of O-linked glycosylation across four species of Burkholderia; Burkholderia cenocepacia K56-2, Burkholderia diffusa MSMB375, Burkholderia multivorans ATCC17616, and Burkholderia thailandensis E264. Proteomic and glycoproteomic analyses revealed that while CRISPRi enabled inducible silencing of PglL, this did not abolish glycosylation, nor recapitulate phenotypes such as proteome changes or alterations in motility that are associated with glycosylation null strains, despite inhibition of glycosylation by nearly 90%. Importantly, this work also demonstrated that CRISPRi induction with high levels of rhamnose leads to extensive impacts on the Burkholderia proteomes, which without appropriate controls mask the impacts specifically driven by CRISPRi guides. Combined, this work revealed that while CRISPRi allows the modulation of O-linked glycosylation with reductions up to 90% at a phenotypic and proteome levels, Burkholderia appears to demonstrate a robust tolerance to fluctuations in glycosylation capacity.

O-连接蛋白质糖基化(O-linked protein glycosylation)过程在伯克霍尔德菌属(Burkholderia genus)中高度保守,且由寡糖转移酶PglL(oligosaccharyltransferase PglL)介导。近年来,尽管学界对伯克霍尔德菌糖蛋白质组的认知有所加深,但对于伯克霍尔德菌物种如何响应糖基化调控的机制仍知之甚少。本研究借助CRISPR干扰(CRISPR interference, CRISPRi)技术,探究了沉默O-连接糖基化对4种伯克霍尔德菌的影响:洋葱伯克霍尔德菌K56-2、扩散伯克霍尔德菌MSMB375、多噬伯克霍尔德菌ATCC17616以及泰国伯克霍尔德菌E264。蛋白质组学与糖蛋白质组学分析结果显示,尽管CRISPRi可实现PglL的诱导型沉默,但即便糖基化抑制率接近90%,该操作既未完全消除糖基化过程,也未能复现糖基化缺失菌株所特有的蛋白质组变化、运动能力改变等相关表型。值得注意的是,本研究同时证实,使用高浓度鼠李糖诱导CRISPRi系统,会对伯克霍尔德菌的蛋白质组产生广泛影响;若未设置恰当对照,该非特异性效应会掩盖CRISPRi向导RNA特异性介导的调控效果。综上,本研究表明,尽管CRISPRi可实现O-连接糖基化的调控,使糖基化能力在表型与蛋白质组层面降低最高达90%,但伯克霍尔德菌展现出对糖基化水平波动的极强耐受能力。
创建时间:
2023-06-02
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