Data used in the article ‘The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives”

This dataset contains data obtained from Chapter 4 of Thesis. Experimental measurements of the concentration of beta glucan, and compounds avenanthramides and avenacoside a, in oat-based milk samples throughout various stages of production.
The data was obtained using a HP LC-MS, and an enzymatic assay followed by spectrophotometer readings, as well solid content measurements.

Data processing and preparation activities:
Data was collected in Excel files. Different tabs have been assigned for different measurements/figures.

本数据集收录了源自学位论文第4章的实验数据，包含燕麦奶样品在各生产阶段的β-葡聚糖（beta glucan）、燕麦酰胺（avenanthramides）与燕麦皂苷A（avenacoside a）浓度的实验测定结果。
数据通过高效液相色谱-质谱联用仪（HP LC-MS）、酶促测定法结合分光光度计读数法，以及固形物含量测定手段获取。
数据处理与预处理工作如下：所有数据以Excel文件存储，不同工作表分别对应不同的测定项目与可视化图表。