Blueing of processed crab meat. II. Identification of some factors involved in the blue discoloration of canned crab meat (Callinectes sapidus) Identification of some factors involved in the blue discoloration of canned crab meat (Callinectes sapidus)
收藏NOAA Institutional Repository2026-02-03 更新2026-04-25 收录
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https://repository.library.noaa.gov/view/noaa/9043
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资源简介：
by Melvin E. Waters. "May 1971." Also available online in PDF format. Includes bibliographical references (page 7).
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NOAA
创建时间：
2026-02-03
