Blueing of processed crab meat. II. Identification of some factors involved in the blue discoloration of canned crab meat (Callinectes sapidus) Identification of some factors involved in the blue discoloration of canned crab meat (Callinectes sapidus)
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资源简介：
by Melvin E. Waters. "May 1971." Also available online in PDF format. Includes bibliographical references (page 7).
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NOAA创建时间：
2026-02-03
