Proteomes of C. jejuni strain 2704 was investigated using the LC-MS/MS.

To better understand how Campylobacter responds to peracetic acid, proteomes of C. jejuni strain 2704 were measured after exposure to a sub-lethal concentration of PAA (60ppm, pH4.0) for 45-min under ambient conditions.

为深入解析弯曲杆菌（Campylobacter）对过氧乙酸（peracetic acid, PAA）的应答机制，本研究在环境条件下，将空肠弯曲杆菌（C. jejuni）菌株2704置于浓度为60ppm、pH值4.0的亚致死浓度过氧乙酸中暴露处理45分钟后，对其蛋白质组进行了检测分析。