Photos of documents from the State Archives from 1939-1977 regarding dairies and the production of ripening tvarog cheese

Plants producing ripening tvarog cheese, their location, production volume of this cheese.Contents of the zip folders:01: Stock levels of Śląskie Zakłady Mleczarskie, May-August 1936.02: List of dairies, including cheese factories, as of 1945.03: List of dairies, including cheese factories, as of 1945; exact location of the cheese factory in Wrocław: "Wrocław, Psie Pole - F. Tworek".04: Information about the location of the plants, production and equipment: the plant in Gliwice was located at 11/13 Traugutta Street, and the cheese factory at ul. Śliwki 35. According to the report of the NIK (1966), the production of cheese in 1964 was 878,215 kg, in 1965 - 401,335 kg of ripening acid curd and caraway cheese - 579,215 kg (in the report, in many places, the production of these two products was summed up and given as cheese production ripening acid curd cheese) and the production capacity of the plant was 1,800,000 kg/year. The plant had the following machines and devices: 2 tvarog cheese grinders, 3 gravity rollers, 3 cheese molding machines. In 1965, a molding machine and a grinder were purchased from OSM Katowice for the amount of PLN 68,923.05: In 1976, Tychy produced 469,423 kg of ripening acid curd cheese. The NIK report on Dairy Cooperatives in 1975-75 shows that no attempt was made to expand cheese production on a nationwide scale and cheese remained a local specialty. Due to the low production in relation to the annual sales of cheeses from 6 plants: Gniezno, Łask, Ogrodzona, Tomaszów Mazowiecki, Tychy (ripened acid curd cheese) and Głogówek - (annual production in total approximately 2,000 tons), no sales of niche cheeses were activated in 1976.

本数据集涵盖生产成熟酸凝乳干酪（tvarog cheese）的工厂、其地理位置以及该类奶酪的产量信息。压缩包内各文件夹内容如下：
01：1936年5月至8月，西里西亚乳品厂（Śląskie Zakłady Mleczarskie）的库存水平数据。
02：截至1945年，包含干酪工厂在内的乳品厂名录。
03：截至1945年，包含干酪工厂在内的乳品厂名录；弗罗茨瓦夫的干酪工厂精确地址为"弗罗茨瓦夫，普谢波列（Psie Pole）——F. Tworek"。
04：关于工厂位置、生产情况与设备配置的信息：格利维采（Gliwice）工厂位于特劳古特街（Traugutta Street）11/13号，干酪工厂位于希夫基街35号。根据波兰最高审计院（NIK）1966年的报告，1964年干酪总产量为878215千克；1965年成熟酸凝乳干酪产量为401335千克，孜然干酪产量为579215千克（报告中多处将两类产品的产量合并统计为成熟酸凝乳干酪总产量）。该厂年生产产能达1800000千克。该厂配备的设备包括：2台酸凝乳干酪研磨机、3台重力辊、3台干酪成型机。1965年，该厂从卡托维兹OSM（OSM Katowice）购入1台成型机与1台研磨机，总花费为68923波兰兹罗提（PLN）。
05：1976年，蒂黑（Tychy）的成熟酸凝乳干酪产量为469423千克。波兰最高审计院关于1975年乳品合作社的报告（原文标注周期为1975-75）显示，全国范围内未尝试扩大干酪生产规模，干酪仍属于地方特色产品。鉴于6家工厂的年度产量相较其奶酪年度销量偏低：格涅兹诺（Gniezno）、拉斯克（Łask）、奥格罗佐纳（Ogrodzona）、托马斯佐夫马佐维耶茨基（Tomaszów Mazowiecki）、蒂黑（生产成熟酸凝乳干酪）与格沃古韦克（Głogówek）——上述工厂年度总产量约为2000吨——因此1976年未启动小众奶酪的销售业务。