Sequencing results of rumen fermentation microorganisms in vitro

This study was conducted in vitro to explore the effects of different UFA ratios on CH4 concentration, rumen fermentation and microbial composition under the precursors with consistent dietary fat levels.

本研究通过体外试验，旨在探究在日粮脂肪水平一致的前提下，不同不饱和脂肪酸（Unsaturated Fatty Acid, UFA）比例对甲烷（CH4）浓度、瘤胃发酵及微生物群落组成的影响。