Cell Reports; Nychyk et al 2021; Figure S2; Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes

This experiment was done to analyze the impact of dietary macronutrients on plasma and tissue inflammatory response. In total we used 18 different diets and tested these on males of one mouse strain (C57BL/6).
This file contains the individual data of plasma cytokines of male C57BL/6 mice exposed to one of 6 different diets. The tissue weights are from dissection at the end of the experiment. Dietary treatments consisted of three different levels of dietary fat (20, 40 and 55% by energy) combined with one level of protein (30% by energy) with either casein (CAS) or whey protein isolate (WPI). Full details of the dietary compositions can be found in the supplementary table 1. Complete meta-data are in the meta-data tab of the file. Means for each diet derived from these individual values are presented in Figure S2A-D.

本实验旨在探究膳食宏量营养素（dietary macronutrients）对血浆及组织炎症反应的影响。本研究共设置18种膳食配方，并在C57BL/6品系雄性小鼠上开展饲喂测试。
本数据集文件包含暴露于6种不同膳食之一的C57BL/6雄性小鼠的血浆细胞因子（plasma cytokines）个体数据。组织重量数据来源于实验结束时的解剖称重结果。膳食处理方案为：三种脂肪供能占比水平（分别为20%、40%和55%）与单一固定蛋白质供能占比（30%）进行组合，蛋白质来源可选酪蛋白（casein, CAS）或分离乳清蛋白（whey protein isolate, WPI）。膳食组成的完整细节可参见补充表1。完整元数据（meta-data）存储于本文件的元数据标签页中。基于上述个体数据计算得到的各膳食组均值已在图S2A-D中予以展示。