Additional file 8 of Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016

Additional file 8 : Table S6. Sensitivity analysis for food intake assumptions, 2001–2016 (n = 39,758). Food purchased = wasted + inedible + consumed. Model 4: Expenditures estimated for individuals included in the National Health and Nutrition Examination Survey, 2001–2010 only. Model 5: Expenditures estimated for individuals included in the National Health and Nutrition Examination Survey, 2011–2016 only. 1Difference between the estimated expenditure and each of the modeled expenditures tested using Wald tests at P

附加文件8：表S6。2001年至2016年食物摄入假设敏感性分析（样本量n=39758）。食物采购量=食物浪费量+不可食用量+食用量。模型4：仅针对2001年至2010年纳入国家健康与营养检查调查（National Health and Nutrition Examination Survey）的个体估算支出。模型5：仅针对2011年至2016年纳入国家健康与营养检查调查（National Health and Nutrition Examination Survey）的个体估算支出。1. 采用沃尔德检验（Wald tests）对估算支出与各模型估算支出之间的差异进行检验，检验显著性标记为P