Giuliano et al., 2025

Garlic nanoemulsions with a high concentration of active ingredients and a low percentage of surfactants were developed. The nanoinsecticidea were obtained using low (LP) and high (HP) pressure microfluidization at 2,000 psi and 20,000 psi respectively.

本研究开发了活性成分浓度高、表面活性剂占比低的大蒜纳米乳液。该纳米杀虫剂分别通过2000磅力每平方英寸（pounds per square inch, psi）的低压微流控均质法（low pressure microfluidization, LP）与20000 psi的高压微流控均质法（high pressure microfluidization, HP）制备得到。