5th Food Safety and Security Symposium: food and health

Abstract The 5º Simpósio de Segurança Alimentar (5th Food Safety and Security Symposium) was held in May, 2015, in Bento Gonçalves, RS, Brazil with the objective of discussing the interrelation between food and health, in various perspectives. This paper reviews the state of the art regarding all the issues discussed during the Symposium, connecting them with the lectures presented at the conference. As final remarks, it was perceived that the interrelation between food and health is growing stronger and cannot be discussed without involving the different areas involved.

摘要 第五届食品安全与保障研讨会（5th Food Safety and Security Symposium）于2015年5月在巴西南里奥格兰德州本图贡萨尔维斯举办，旨在从多维度探讨食品与健康之间的内在关联。本文梳理了本次研讨会所有议题的研究前沿进展，并将其与会议所呈现的学术报告进行关联分析。最后总结部分指出，食品与健康之间的关联日益紧密，相关探讨必须纳入各相关领域的参与方能全面展开。