Butyrate and acetate concentrations produced by endogenous pulse flour microbes in untreated pulse flours following a 24-h anaerobic endogenous fermentation at 37°C.
收藏Figshare2023-03-21 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Butyrate_and_acetate_concentrations_produced_by_endogenous_pulse_flour_microbes_in_untreated_pulse_flours_following_a_24-h_anaerobic_endogenous_fermentation_at_37_C_/22311606
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Butyrate and acetate concentrations produced by endogenous pulse flour microbes in untreated pulse flours following a 24-h anaerobic endogenous fermentation at 37°C.
创建时间：
2023-03-21
