Butyrate and acetate concentrations produced by endogenous pulse flour microbes in untreated pulse flours following a 24-h anaerobic endogenous fermentation at 37°C.

Butyrate and acetate concentrations produced by endogenous pulse flour microbes in untreated pulse flours following a 24-h anaerobic endogenous fermentation at 37°C.本数据集记录了未处理豆粉中的内源性微生物在37℃条件下经24小时厌氧内源发酵后所产生的丁酸（Butyrate）与乙酸浓度。