Key business efficiency methods in the food service industry in North America 2020

In August 2020, decision makers across the United States and Canada were surveyed about the most important elements of business agility in the food service industry. A majority of respondents, 71 percent, stated that digital transformation was the most important factor for business agility, while only 18 percent of respondents stated that a shared strategic vision was the most important factor.

于2020年8月，对美国及加拿大地区的决策者进行了关于餐饮业业务敏捷性最重要要素的调查。多数受访者，即71%，认为数字化转型是推动业务敏捷性的首要因素，而仅有18%的受访者认为共同的战略愿景是至关重要的。