Food and You 2: Waves 1-7, 2020-2023

<p>The <span style="font-style: italic;">Food and You Surveys</span> (2010-2018), and <span style="font-style: italic;">Food and You 2</span> (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland,  commissioned by the Food Standards Agency. <span style="font-style: italic;">Food and You</span> provides data about the prevalence of different attitudes, reported behaviour and knowledge about ways in which food is purchased, stored, prepared and eaten.</p><p><span style="font-weight: bold;">Food and You, 2010-2018</span><br>From 2010, <span style="font-style: italic;">Food and You</span> became the FSA’s flagship social survey. In addition, the FSA conducted regular tracking surveys including the bi-annual Public Attitudes Tracker and annual Food Hygiene Rating Scheme (FHRS) Consumer Attitudes Tracker (these studies are not held at UKDS. From Wave 4, <span style="font-style: italic;">Food and You</span> included new questions to cover affordability of food, choice, security and sustainability.</p><p><span style="font-weight: bold;">Food and You 2, 2020-</span><br>In 2018, the FSA’s Advisory Committee for Social Science (ACSS) recommended that Food and You and the Public Attitudes Tracker were replaced with a new ‘push-to-web’ survey, <span style="font-style: italic;">Food and You 2</span>, which was commissioned in 2019 with data collection commencing in July 2020. Due to differences in the survey methodologies, comparisons cannot be made between the earlier <span style="font-style: italic;">Food and You</span> surveys, or the Public Attitudes Tracker, and <span style="font-style: italic;">Food and You 2</span>. Therefore <span style="font-style: italic;">Food and You 2</span>, 2020 is the start of a new data time series. Data will be collected through Food and You 2 on a bi-annual basis. Unlike the previous surveys, as well as the standard End User Licence (EUL) study for <span style="font-style: italic;">Food and You 2</span> the UKDS also holds additional variables under Special Licence (see SN 8815).</p><p> Further information may be found on the FSA's <a title="Food and You Survey" href="https://www.food.gov.uk/research/food-and-you">Food and You Survey</a> webpage.<br>
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<p class="x_x_x_x_xxxmsonormal"><span style="font-weight: bold;">Food and You 2, 2020-2023</span><span style="font-weight: 700;"><br></span>The <span style="font-style: italic;">Food and You 2</span> survey was conducted using a push-to-web methodology and explored participants’ food-related knowledge, behaviours and attitudes. <span lang="EN-US">Push-to-web is a quantitative data collection method in which participants are contacted using an offline means of contact and asked to complete an online survey. In this survey, participants were contacted by letter, with those who chose </span>not to complete the online survey, after the initial reminder, subsequently sent a postal version.<br></p><p class="x_x_x_x_xxxmsonormal"><span style="font-weight: 700;">Trends data<br></span>The first Food and You 2 trends data provides an overview of
key trends between Wave 1 (July 2020 to October 2020) and Wave 6 (October 2022
to January 2023).</p><p class="x_x_x_x_xxxmsonormal">A set of additional variables for<span style="font-style: italic;"> Food and You 2</span>, covering food allergies and related demographics is available under SN 8815, subject to more restrictive Special Licence access conditions.</p><p class="x_x_x_x_xxxmsonormal"><span style="font-weight: bold;">Latest edition information</span><br>For the ninth edition (August 2024), the trends dataset covering Waves 1-6 and accompanying documentation have been added to the study.</p>

<p>《Food and You 调查》（Food and You Surveys，2010-2018）与《Food and You 2》（2020- ）是由英国食品标准局（Food Standards Agency, FSA）委托开展的横断面调查，针对英格兰、威尔士与北爱尔兰境内16岁及以上成年人，每两年执行一次。《Food and You》旨在收集与食品采购、储存、制备及食用方式相关的各类态度、报告行为与认知流行情况的数据。</p><p><strong>《Food and You》2010-2018</strong><br>自2010年起，《Food and You》成为FSA的旗舰社会调查。此外，FSA还开展了定期追踪调查，包括每两年一次的《公众态度追踪调查》（Public Attitudes Tracker）与年度《食品卫生评级方案（FHRS）消费者态度追踪调查》（上述研究未存入英国数据服务中心UKDS）。从第4波次开始，《Food and You》新增了涵盖食品可负担性、选择、保障与可持续性的相关问题。</p><p><strong>《Food and You 2》2020-</strong><br>2018年，FSA社会科学咨询委员会（Advisory Committee for Social Science, ACSS）建议用全新的“推送式网络”（push-to-web）调查《Food and You 2》替代原《Food and You》与《公众态度追踪调查》，该调查于2019年委托立项，2020年7月启动数据收集。由于两套调查的方法学存在差异，无法将早期《Food and You》系列调查或《公众态度追踪调查》与《Food and You 2》进行横向对比。因此，2020年的《Food and You 2》标志着全新数据时间序列的开端。该调查将以每两年一次的频率开展数据采集。与此前的调查不同，除适用于《Food and You 2》的标准最终用户许可（End User Licence, EUL）研究外，UKDS还持有特殊许可下的额外变量（详见SN 8815）。</p><p>更多相关信息可查阅FSA官网的<a title="Food and You Survey" href="https://www.food.gov.uk/research/food-and-you">《Food and You 调查》</a>页面。<br></p><p class="x_x_x_x_xxxmsonormal"><strong>《Food and You 2》2020-2023</strong><br>《Food and You 2》采用推送式网络调查方法开展，旨在探究受访者与食品相关的认知、行为与态度。推送式网络是一种定量数据采集方法：通过线下渠道联系受访者，邀请其完成在线调查。本调查中，研究人员通过信件联系受访者，在初始提醒后仍未完成在线调查的受访者，将随后收到纸质邮寄版问卷。<br></p><p class="x_x_x_x_xxxmsonormal"><strong>趋势数据</strong><br>首份《Food and You 2》趋势数据概述了第1波次（2020年7月至2020年10月）与第6波次（2022年10月至2023年1月）之间的关键趋势。</p><p class="x_x_x_x_xxxmsonormal">一套涵盖食品过敏及相关人口统计学信息的《Food and You 2》额外变量集可通过SN 8815获取，需遵守更严格的特殊许可访问条件。</p><p class="x_x_x_x_xxxmsonormal"><strong>最新版本信息</strong><br>第9版（2024年8月）新增了覆盖第1至6波次的趋势数据集及配套文档。</p>