Summary of checks on conformity to the marketing standards applicable to fresh fruit and vegetables

Information on checks on the conformity of fresh fruit and vegetables to marketing standards (name of product; country of origin; country of destination; number of lots checked, units; quantity of production checked, t; other quantity of production checked; quantity of non - compliant production, t; the number of non-compliant batches was determined, units (mechanical and pest injuries, diseases and rot, physiological defects, immaturity defects, cleanliness defects, shape defects, defects in color, defects in packaging, improper marking, other defects; total number of injuries); measures for production volume, t (sorted, destroyed, reduced quality class, labeled, processed, returned, total quantity).本数据集收录新鲜果蔬符合市场销售标准的合规性核查相关信息，具体涵盖以下维度：产品名称、原产国、目的地国、抽检批次数量（单位：批）、抽检生产量（单位：吨，t）、其他抽检生产量、不合格生产量（单位：吨，t）；不合格批次数量（单位：批），不合格类型细分包括机械与虫害损伤、病害与腐烂、生理缺陷、成熟度不足缺陷、洁净度缺陷、外形缺陷、色泽缺陷、包装缺陷、标识不当及其他缺陷，同时统计总损伤项数；此外还包含不合格产品处置量（单位：吨，t），具体处置方式包括分选、销毁、品质降级、加贴标识、加工处理、退回，以及总处置量。