Characterization of Bacterial Communities in Modified Atmosphere-Packaged Ready-to-Eat Salads During Cold Storage Using MALDI-TOF MS and Full-Length 16S rRNA Sequencing

The study aims to assess the impact of storage temperature and batch variation on microbial quality and safety of modified atmosphere-packaged (MAP) ready-to-eat (RTE) salads. Bacterial populations were analyzed across three seasons using full-length 16S rRNA gene sequencing, and ITS sequencing.

本研究旨在评估贮藏温度与批次差异对气调包装（modified atmosphere-packaged, MAP）即食（ready-to-eat, RTE）沙拉的微生物品质与安全性的影响。研究采用全长16S rRNA基因测序及内转录间隔区（ITS）测序技术，在三个季节中对细菌种群进行了分析。