FTIR-based measurement and chemometric discrimination of roasted Coffea arabica L. varieties across maturity stages

These data are from the study titled: FTIR-based measurement and chemometric discrimination of roasted Coffea arabica L. varieties across maturity stages本数据集来源于题为《基于傅里叶变换红外光谱（FTIR）的烘焙阿拉比卡咖啡（Coffea arabica L.）不同成熟度品种的化学计量学鉴别与测量》的研究