Recovery and application of grape marc polysaccharides - Dataset

This dataset consists of three Excel files, each corresponding to a different task carried out during the project aimed at recovering polysaccharides from grape marc using subcritical water technology and at their application in the stabilization of white wines. This study was funded by the European Union - NextGenerationEU, in the framework of the iNEST - Interconnected Nord-Est Innovation Ecosystem (PNRR M4C211.5, iNEST ECS00000043, CUP G23C22001130006) The views and opinions expressed are solely those of the authors and do not necessarily reflect those of the European Union, nor can the European Union be held responsible for them. The report was developed as part of the activities carried out by Spoke 7, Research topic 2 (Process and product innovation for a more sustainable agri-food sector) and Research topic 3 (Circular Economy).本数据集包含三个Excel文件，分别对应某项目实施过程中的三项不同任务。该项目旨在利用亚临界水技术（subcritical water technology）从葡萄果渣中提取多糖，并将其应用于白葡萄酒的稳定处理。 本研究由欧盟-下一代欧盟（NextGenerationEU）资助，依托互联东北创新生态系统（iNEST - Interconnected Nord-Est Innovation Ecosystem）框架开展，相关项目编号为PNRR M4C211.5、iNEST ECS00000043及CUP G23C22001130006。本报告所表达的观点仅代表作者本人，不必然反映欧盟的官方立场，欧盟亦不对相关内容承担任何责任。本报告是第7专题组（Spoke 7）相关活动的成果，该活动隶属于研究主题2（面向更可持续农业食品产业的工艺与产品创新）及研究主题3（循环经济）。