Comparison of body composition, blood pressure and serum biochemical markers in low and high isoflavones consumers by ODMA phenotypes.

Data are presented as mean ± standard deviation. Skewed variables or variables with heterogeneity in variance (body fat%, serum glucose, triglyceride, total cholesterol and high sensitivity C-reactive protein) were corrected by log transformation and reported arithmetic means± standard deviation. BMI indicates body mass index; WC indicates waist circumference; HC indicates hip circumference; WHR indicates waist to hip ratio; DBP and SBP indicates diastolic and systolic blood pressure; FG indicates fasting glucose; TC indicates total cholesterol; TG indicates triglycerides; HDL-C indicates HDL-cholesterol; LDL-C indicates LDL-cholesterol; hs-CRP indicates high-sensitivity C-reactive protein; FFA indicates free fatty acid;
*indicates significant difference between high and low isoflavones intake groups by general linear model (GLM) by adjustment for potential confounders (P<0.05). For markers of body composition and blood pressure, the adjusted variables include age, menopausal year, sports physical activity, dietary energy, fat, isoflavones and equol producing status; For other CVD biomarkers, the adjusted variables include age, menopausal years, sports physical activity, dietary energy, fat, isoflavones, BMI and equol producing status.

数据以均值±标准差形式呈现。对于偏态分布变量或方差不齐的变量（体脂率（body fat%）、血清葡萄糖（serum glucose）、甘油三酯（triglyceride）、总胆固醇（total cholesterol）及高敏C反应蛋白（high sensitivity C-reactive protein）），经对数变换校正后，以算术均值±标准差报告。
其中BMI指体重指数（body mass index）；WC指腰围（waist circumference）；HC指臀围（hip circumference）；WHR指腰臀比（waist to hip ratio）；DBP与SBP分别指舒张压（diastolic blood pressure）与收缩压（systolic blood pressure）；FG指空腹血糖（fasting glucose）；TC指总胆固醇（total cholesterol）；TG指甘油三酯（triglyceride）；HDL-C指高密度脂蛋白胆固醇（HDL-cholesterol）；LDL-C指低密度脂蛋白胆固醇（LDL-cholesterol）；hs-CRP指高敏C反应蛋白（high-sensitivity C-reactive protein）；FFA指游离脂肪酸（free fatty acid）；
*表示通过广义线性模型（general linear model, GLM）校正潜在混杂因素后，高、低异黄酮摄入组间存在显著统计学差异（P<0.05）。针对体成分与血压相关指标，校正的混杂因素包括年龄、绝经年限、运动体力活动、膳食能量、脂肪、异黄酮及雌马酚生成状态；针对其他心血管疾病（CVD）生物标志物，校正的混杂因素包括年龄、绝经年限、运动体力活动、膳食能量、脂肪、异黄酮、BMI及雌马酚生成状态。