IMPACT Projections of Food Production, Consumption, and Hunger to 2050

Data cited at:https://dataverse.harvard.edu/dataset.xhtml?persistentId=doi:10.7910/DVN/BMPQGN This file contains data on IMPACT projections of food production, consumption, and hunger to 2050, with and without climate change,as presented in Table 5 of annex of 2019 GFPR report. World and regional figures include other regions and countries not reported separately. Country-level details are available online. Per capita food consumption is a projection of daily dietary energy supply. Estimates of the number of people at risk of hunger are based on a quadratic specification of the relationship between national-level calorie supply and the share of population that is undernourished as defined by the FAO. Values reported for 2010 are calibrated model results. Projections for 2030 and 2050 assume changes in population and income as reflected in the IPCC's Shared Socioeconomic Pathway 2. Climate change impacts are simulated using the IPCC's Representative Concentration Pathway 8.5 and the HadGEM general circulation model.