Cooking and Food Provisioning Action Scale (CAFPAS) - Revalidation and Empirical Application in the Czech Republic

The file includes primary data collected through a quantitative survey conducted in the Czech Republic between January and April 2021. Data in the survey were collected by a professional research agency, using the IBM Data Collection system. Data were gathered with a combination of several techniques that ensured the representativeness of the sample across different population groups.  For details see the original paper associated with the data file. The available file includes original dataset in the SPSS Statistics Data File Format Family (.sav). The SPSS Statistics File Format is a proprietary binary format, developed and maintained as the native format for the SPSS statistical software application. The Cooking and Food Provisioning Action Scale allows researchers to examine people´s attitudes and skills associated with cooking and food preparation. The key feature of this scale – which also sets it apart from other food and cooking measuring instruments and tools – is its emphasis on food agency . The Cook and Food Provisioning Action Scale contains 28 questions classified into three groups (Self-efficacy, Attitude and Structure). For details on the CAFPAS see: Lahne, J., Wolfson, J. A., & Trubek, A. (2017). Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice. Food Quality and Preference, 62, 96-105.

本数据集包含2021年1月至4月于捷克共和国开展的一项定量调查所采集的原始数据。本次调查的数据由专业调研机构通过IBM数据采集系统（IBM Data Collection System）完成采集。调研采用多种技术组合的方式采集数据，以确保样本在不同人口群体中的代表性。详细信息请参阅与本数据集文件关联的原始研究论文。本次提供的原始数据集采用SPSS统计数据文件格式族（SPSS Statistics Data File Format Family，.sav格式）存储。SPSS统计文件格式是一种专有二进制格式，作为SPSS统计分析软件的原生格式被开发并维护。烹饪与食物筹备行为量表（Cooking and Food Provisioning Action Scale，以下简称CAFPAS）可帮助研究者考察个体与烹饪及食物制备相关的态度与技能。该量表的核心特征——亦是其区别于其他食物与烹饪类测量工具的关键所在——在于其对食物主体性（food agency）的强调。该量表共包含28个问题，分为三个维度：自我效能感、态度与结构。有关CAFPAS的详细信息，请参阅以下文献：Lahne, J.、Wolfson, J. A. 与Trubek, A.（2017）. 《烹饪与食物筹备行为量表（CAFPAS）的开发：面向个体烹饪行为的新型测量工具》. 《食品质量与偏好》, 62卷, 第96-105页。