Figure 3b (TJU2)

Dietary L-Tryptophan consumption determines the number of colonic regulatory T-cells and susceptibility to colitis via GPR15
Conclusion:
Dietary L-Tryptophan consumption determines the number of colonic regulatory T-cells and susceptibility to colitis via GPR15
Notes:
Proximal large intestine (LILP1) and distal large intestine (LILP2) were collected separately, but percentage of the whole LILP was calculated through the estimated cell numbers.

膳食L-色氨酸（L-Tryptophan）摄入经由GPR15调控结肠调节性T细胞（colonic regulatory T-cells）数量与结肠炎易感性
结论：
膳食L-色氨酸（L-Tryptophan）摄入经由GPR15调控结肠调节性T细胞（colonic regulatory T-cells）数量与结肠炎易感性
备注：
研究分别采集近端大肠（LILP1）与远端大肠（LILP2）样本，但全段LILP的占比通过估算细胞总数进行计算。