Effects of Different Preparations of Ginger on the Growth and Development of Caenorhabditis elegans

This study investigates how different preparations of ginger, such as slices, shreds, influence the growth and developmental processes of Caenorhabditis elegans. The findings aim to provide insights into the biological effects of ginger processing on a model organism.

本研究探讨了生姜的不同加工形式（如姜片、姜丝）对秀丽隐杆线虫（Caenorhabditis elegans）生长发育过程的影响。本研究结果旨在为阐明生姜加工对模式生物的生物学效应提供理论参考。