Transcriptome analysis of the interaction between Saccharomyces cerevisiae and Hanseniaspora uvarum

This project focused on exploring the gene expression of Saccharomyces cerevisiae and Hanseniaspora uvarum when fermented alone and when co-fermented本研究聚焦于探究酿酒酵母（Saccharomyces cerevisiae）与葡萄汁有孢汉逊酵母（Hanseniaspora uvarum）在单独发酵及共发酵条件下的基因表达情况。