Study of microbial diversity of salad gojeh, a type of fermented vegetables, using Next-Generation Sequencing

The aim of this study was identification of microbial community of salad gojeh using next generation sequencing and assessment of sanitary quality of this product.本研究旨在利用下一代测序（next generation sequencing）技术鉴定沙拉戈杰（salad gojeh）的微生物群落，并评估该产品的卫生质量。