Data for: assessing the contributions of pore straining, grain surface roughness, and interface effects to emulsified vegetable oil retention in porous media

The datasets include displacement results of deionized water and emulsified vegetable oil (EVO), EVO retention with profile and saturation, and various characterization results of EVO and porous media.

本数据集涵盖去离子水与乳化植物油（EVO）的驱替结果、EVO的剖面滞留量与饱和度数据，以及EVO与多孔介质（porous media）的各类表征结果。