Additional file 2: of A compendium of transcription factor and Transcriptionally active protein coding gene families in cowpea (Vigna unguiculata L.)
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https://springernature.figshare.com/articles/dataset/Additional_file_2_of_A_compendium_of_transcription_factor_and_Transcriptionally_active_protein_coding_gene_families_in_cowpea_Vigna_unguiculata_L_/5628376/1
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Numbers of cowpea TFs, TAPs and TRs compared to common bean and soybean. The comparisons are made with respect to percentage of TF repertoires, raw number and percentage of total protein coding sequences. (XLS 133Â kb)
豇豆转录因子（Transcription Factors, TFs）、转录激活蛋白（Transcription Activator Proteins, TAPs）与转录调节因子（Transcription Regulators, TRs）的数量，与普通菜豆、大豆的同类数据进行对比。本次对比以转录因子组占比、总蛋白编码序列的原始数量及占比为基准。（XLS 133 KB）
提供机构：
Figshare
创建时间：
2017-11-28
