Perceived food hypersensitivity and food allergen sensitization in asthmatics (n = 408), ordered by decreasing prevalence.

The third column shows the percentage of perceived food hypersensitivity where a corresponding IgE sensitization was found.1IgE sensitization to cod fishPerceived food hypersensitivity and food allergen sensitization in asthmatics (n = 408), ordered by decreasing prevalence.第三列展示的是检出对应免疫球蛋白E（IgE）致敏的感知性食物超敏反应的占比。¹ 注1：鳕鱼IgE致敏。本数据集针对哮喘患者（n=408）的感知性食物超敏反应与食物过敏原致敏情况展开，数据按患病率降序排列。