thyme metabolomics profile as a function of origin and sterilization

dataset of the manuscript "A new metabolomics insight for origin and processing authentication of thyme by comprehensive UHPLC-HRMS fingerprinting and chemometrics" by Araceli Rivera-Pérez, Pascual García-Pérez, Roberto Romero-González, Antonia Garrido Frenich, and Luigi Lucini

The data are produced by LC-HRMS foodomics and include annotated features, Ms and MS/MS spectra, as well as individual abundance across samples and treatments.

本数据集源自题为《基于全面超高效液相色谱-高分辨质谱（Ultra High Performance Liquid Chromatography-High Resolution Mass Spectrometry, UHPLC-HRMS）指纹图谱结合化学计量学实现百里香来源与加工真伪鉴定的代谢组学新认知》的学术手稿，作者为Araceli Rivera-Pérez、Pascual García-Pérez、Roberto Romero-González、Antonia Garrido Frenich与Luigi Lucini。该数据集由LC-HRMS食品组学（Liquid Chromatography-High Resolution Mass Spectrometry, LC-HRMS）技术生成，包含已注释特征、质谱（Mass Spectrometry, MS）及串联质谱（MS/MS）谱图，同时涵盖不同样本与处理组间的个体丰度信息。