Gelling of barramundi (Lates calcarifer) minced muscle as affected by high pressure processing at different temperatures and salt concentrations
收藏Figshare2020-02-21 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Gelling_of_barramundi_Lates_calcarifer_minced_muscle_as_affected_by_high_pressure_processing_at_different_temperatures_and_salt_concentrations/12715712
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Data set of the research "Gelling of barramundi (Lates calcarifer) minced muscle as affected by high pressure processing at different temperatures and salt concentrations"
创建时间：
2020-02-21
