Gelling of barramundi (Lates calcarifer) minced muscle as affected by high pressure processing at different temperatures and salt concentrations
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Data set of the research "Gelling of barramundi (Lates calcarifer) minced muscle as affected by high pressure processing at different temperatures and salt concentrations"
研究《不同温度与盐浓度下高压加工对尖吻鲈（barramundi，Lates calcarifer）肌糜胶凝特性的影响》对应的数据集
创建时间：
2020-02-21
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