Lacticaseibacillus paracasei strain:MYD3 Genome sequencing and assembly. Lacticaseibacillus paracasei strain:MYD3
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA671780
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Lactobacillus sp. MYD3 was isolated from Tempeh, a soy bean fermented food. The study aimed to obtain genotype profile of Lactobacillus sp. MYD3 and to compare with other Lactobacillus species.
乳酸杆菌属(Lactobacillus)菌株MYD3分离自丹贝——一种大豆发酵食品。本研究旨在获取该菌株的基因型谱,并将其与其他乳酸杆菌属物种进行比对分析。
创建时间:
2021-06-06



