Fatty Acid Profile from Different Source of Avocado Oil, SL Resulting, sn-2, and sn-1,3 Position of the SL.
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a: [24].b: [25]. Standard deviation not reported.c: United States Department of Agriculture, Agricultural Research Service. Available at: http://www.nal.usda.gov/fnic/foodcomp. Standard Deviation not reported.d: Results from Chilean avocado oil, Brand “Casta”.*: GC analysis of fatty acid profile obtained in the laboratory from avocado oil and SL obtained from the reaction with 10% w/w of TL IM at 30°C.**: calculated by equation mentioned in methodology 2.2.Fatty Acid Profile from Different Source of Avocado Oil, SL Resulting, sn-2, and sn-1,3 Position of the SL.
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2015-12-02
