Fatty Acid Profile from Different Source of Avocado Oil, SL Resulting, sn-2, and sn-1,3 Position of the SL.

a: [24].b: [25]. Standard deviation not reported.c: United States Department of Agriculture, Agricultural Research Service. Available at: http://www.nal.usda.gov/fnic/foodcomp. Standard Deviation not reported.d: Results from Chilean avocado oil, Brand “Casta”.*: GC analysis of fatty acid profile obtained in the laboratory from avocado oil and SL obtained from the reaction with 10% w/w of TL IM at 30°C.**: calculated by equation mentioned in methodology 2.2.Fatty Acid Profile from Different Source of Avocado Oil, SL Resulting, sn-2, and sn-1,3 Position of the SL.a: [24]；b: [25]。未报告标准差。c: 美国农业部农业研究服务局（United States Department of Agriculture, Agricultural Research Service），可获取地址：http://www.nal.usda.gov/fnic/foodcomp，未报告标准差。*：包含实验室中针对鳄梨油及通过10%质量分数（weight/weight, w/w）的TL IM在30℃下反应得到的SL进行气相色谱（Gas Chromatography, GC）分析所得的脂肪酸组成结果，以及品牌为"Casta"的智利鳄梨油的相关结果。**：通过方法2.2中提及的公式计算得到。本数据集涵盖不同来源鳄梨油的脂肪酸组成，以及所得SL的sn-2位、sn-1,3位分布情况。