Additional file 3 of IgE-binding to vicilin-like antimicrobial peptides is associated with systemic reactions to macadamia nut

Additional file 3. Enclosed proteins detected by 2D gel electrophoresis and mass spectrometry analysis. The macadamia nut extract was separated by IEF and SDS-PAGE. Spots corresponding to sIgE-binding were analysed by mass spectrometry using peptide mass fingerprinting. The table shows the identified proteins in this fraction and MS/MS results are displayed in green.附加文件3：经二维凝胶电泳（2D gel electrophoresis）与质谱分析检测得到的蛋白质。该澳洲坚果提取物通过等电聚焦电泳（IEF）与十二烷基硫酸钠-聚丙烯酰胺凝胶电泳（SDS-PAGE）进行分离。与特异性免疫球蛋白E（sIgE）结合的蛋白斑点采用肽质量指纹图谱法进行质谱分析。本表格列出了该组分中鉴定得到的蛋白质，而质谱/质谱（MS/MS）结果以绿色标注展示。