Bioactive compounds, antioxidant activity, and sensory profile of sorghum tisane

This dataset provides the result of bioactive compounds, antioxidant activity, sensory acceptance, and sensory profile measurements towards sorghum tisane with different pericarp colors.本数据集提供了针对不同果皮（pericarp）颜色的高粱茶（sorghum tisane）所开展的生物活性成分（bioactive compounds）、抗氧化活性（antioxidant activity）、感官接受度（sensory acceptance）以及感官轮廓（sensory profile）的测定结果。