Demand Shocks and Supply Chain Resilience: An Agent Based Modelling Approach and Application to the Potato Supply Chain

The food supply chain has experienced major disruptions from both demand and supply sides during the Covid-19 pandemic. While some consequences such as food waste are directly caused by the disruption due to supply chain inefficiency, others are indirectly caused by a change in consumers preferences

新冠疫情（COVID-19）大流行期间，食品供应链在供需两端均遭遇了重大中断。部分诸如食物浪费的后果，直接由供应链低效引发的中断所导致；而另有一些后果，则由消费者偏好的转变间接引发。