Moutai-flavor Daqu Raw sequence reads. fermentation metagenome

Moutai-flavor Daqu is used to produce Moutai-flavor liquor, a distilled liquor in China. During the fermentation process, comprehensive microbes are formed in Moutai-flavor Daqu, and the bacteria are the most.酱香型大曲（Moutai-flavor Daqu）是酿造中国酱香型白酒的原料。在发酵过程中，该大曲中会形成丰富多样的微生物群落，其中细菌占比最高。