MOESM2 of Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids

Additional file 2. The masses (m/z), retention times (s), and identifications of 60 lipid subspecies in the 8 brewing strains at the 4 different growth conditions. The values represent relative amounts (%) of the 60 identified compounds out of the total 488 obtained in lipidomics analyses. The identified lipid species constitute an average of 43.5% of the total amount of lipids.附加文件2。本文件包含8株酿酒菌株在4种不同生长条件下的60种脂质亚类的质荷比（m/z）、保留时间（单位：秒）以及鉴定结果。表中数值为脂质组学（lipidomics）分析中总共检出的488种化合物内，上述60种已鉴定化合物的相对占比（%）。经鉴定的脂质物种平均占总脂质含量的43.5%。