Implications of diets supplemented with modified bird-eye pepper powder on proximate composition, sensory profile and shelf stability of meat of broiler chickens

This study investigated the implications of varying quantities and sieve sizes of bird-eye pepper (BeP) on proximate composition, sensory profile and shelf stability of meat of broiler chickens.

本研究探究了不同添加量与筛分粒径的朝天椒（bird-eye pepper, BeP）对肉鸡鸡肉的常规营养组成、感官品质特征及货架稳定性的影响。