Feeding animals at Griffith Park Zoo, 1957

15 images. Feeding animals at Griffith Park Zoo, 11 October 1957. Bert Smith (chef at Griffith Park Zoo); Chimps "Sally" and "Gus"; Roger Bearanchi (keeper); George Ray (keeper); "Joyce" and "Bojo" elephant sister act; Bob Burt (keeper); Nilgai (Indian antelope); Van Yrineo (acting head keeper); "Boots" mountain lioness; "Dewline" polar bear.; Caption slip reads: "Photographer: Olmo. Date: 1957-10-11. Reporter: Donoghue. Assignment: Feeding at zoo. Special instructions: Monday feature. 13: Bert Smith, chef at the Griffith Park zoo, weighing 'lion's share' of horsemeat for king of jungle's lunch. Lions and tigers get between 14 and 15 pounds of meat a day, per animal. 14: Bert Smith, chef at the Griffith Park zoo, cutting filets [sic] of horsemeat for the smaller carnivora. Meat eaters at zoo consume more than 4100 pounds of meat a week. 17: Chimps at Griffith park zoo offer a challenge to head chef Bert Smith shown here as he cooks up animal-land version of a mulligan stew for the playful apes. 15/16: Bert Smith prepares fruit salad consisting of bananas, cantaloupe, grapes, raisins, apples, oranges, lettuce etc. for apes, etc. 18/22: Head chef Bert Smith looks while Acting Head Keeper Van Yrineo feeds cantaloupe to 'Dewline,' 8-month polar bear at Griffith Park zoo. 'Dewline,' a fish and meat eater, developed taste for melon from neighbor, 'Boots,' a melon-eating mountain lioness. 19/20: Acting Head Keeper Van Yrineo feeds cantaloupe to Boots, five year old mountain lioness at Griffith Park zoo. Usually the big cats eat nothing but meat, so the fact of a mountain lion (same family as panther, cougar, etc) eating melon for dessert is a rarity. Head Chef Bert Smith looks on".; Caption slip continues: "Photographer: Olmo....23/24: Chimps (Sally on bottom, Gus tp) are careless about table manners as Keeper Roger Bearanchi feeds them a choice fresh fruit plate of grapes, bananas, apple, melon and apples. 27/28: Keeper George Ray feeds carrots to Joyce, 6, and Bojo, 5, elephant 'sister act' at Griffith Park zoo. They also get hay, grain, fruit and bread. The pair beg like puppies for dainties. 29/30: Keeper Bob Burt bottle nurses month-old Nilgai (Indian antelope) fawn at Griffith Park Zoo. The baby, nicknamed Kip (short for Kipling), takes quart of goat's milk each nursing".

本数据集包含15张影像资料，记录了1957年10月11日于格里菲斯公园动物园（Griffith Park Zoo）开展的动物投喂活动场景。本次拍摄涉及的相关人员与动物包括：格里菲斯公园动物园厨师伯特·史密斯（Bert Smith）、黑猩猩「萨莉」与「格斯」、饲养员罗杰·贝兰奇（Roger Bearanchi）、饲养员乔治·雷（George Ray）、大象「乔伊斯」与「博乔」姐妹组合、饲养员鲍勃·伯特（Bob Burt）、蓝牛羚（Nilgai，印度羚羊）、代理饲养主管范·伊里内奥（Van Yrineo）、美洲狮「布茨」以及北极熊「杜林」（Dewline）。随附的图说标注详情如下：摄影师：奥尔莫（Olmo），拍摄日期：1957-10-11，记者：多诺休（Donoghue），拍摄任务为动物园投喂活动，特别说明为周一特稿。具体各影像对应的内容如下：13号影像：格里菲斯公园动物园厨师伯特·史密斯正在为丛林之王称量足量马肉作为午餐。园内狮虎单只每日需进食14至15磅肉类。14号影像：伯特·史密斯正在为小型食肉目动物切制马肉排（原文标注拼写有误）。园内食肉动物每周总肉类消耗量超过4100磅。17号影像：格里菲斯公园动物园的黑猩猩给主厨伯特·史密斯带来了照料挑战——图中他正在为这些活泼的类人猿烹制动物版「穆利根杂烩炖菜」。15/16号影像：伯特·史密斯正在为黑猩猩等动物制备水果沙拉，食材涵盖香蕉、哈密瓜、葡萄、葡萄干、苹果、橙子、生菜等。18/22号影像：代理饲养主管范·伊里内奥正在给格里菲斯公园动物园8个月大的北极熊「杜林」投喂哈密瓜，一旁的主厨伯特·史密斯正在观摩。「杜林」本为鱼肉与肉类进食者，却从邻居——喜食哈密瓜的美洲狮「布茨」处养成了食用瓜类的口味。19/20号影像：范·伊里内奥正在给格里菲斯公园动物园5岁的美洲狮「布茨」投喂哈密瓜。通常此类大型猫科动物仅以肉类为食，因此美洲狮（与黑豹、美洲狮同科）将哈密瓜作为甜点的情况极为罕见，主厨伯特·史密斯正在一旁观看。图说后续补充内容：摄影师：奥尔莫……23/24号影像：饲养员罗杰·贝兰奇正在给黑猩猩「萨莉（位于下方）与格斯（位于上方，原文缩写tp应为top）」投喂一盘精选新鲜水果，涵盖葡萄、香蕉、苹果、哈密瓜等，但二者用餐时毫无餐桌礼仪。27/28号影像：饲养员乔治·雷正在给格里菲斯公园动物园6岁大象「乔伊斯」与5岁大象「博乔」投喂胡萝卜，该姐妹组合的日常食谱还包括干草、谷物、水果与面包。它们会像幼犬一样讨要美味点心。29/30号影像：饲养员鲍勃·伯特正在格里菲斯公园动物园用奶瓶喂养一只1个月大的蓝牛羚（Nilgai，印度羚羊）幼崽，该幼崽昵称「基普」（Kip，为Kipling的缩写），每次哺乳需饮用一夸脱山羊奶。