Food and waterborne outbreaks data complementing the European Union One Health 2021 Zoonoses Report

Food and waterborne outbreaks data reported under the framework of Directive 2003/99/EC and in accordance with the update of the technical specifications for harmonised reporting of FBOs through the EU reporting system in accordance with Directive 2003/99/EC. This dataset includes the number of outbreaks, as well as the number of human cases, hospitalisations and deaths, per causative agent. In addition, other information can include data on causative agents, food vehicles, and the factors in food preparation and handling that contributed to the food-borne outbreaks. Reporting countries can also provide information on the nature of the evidence supporting the suspicion of the food vehicle. This evidence can be epidemiological, microbiological, descriptive environmental, or based on product tracing investigations.本数据集为依据《欧盟指令2003/99/EC》框架上报，且按照依据该指令更新的欧盟报告系统中食品经营企业（Food Business Operators, FBOs）统一报告技术规范所提交的食源性与水源性暴发疫情数据。数据集涵盖按致病因子分类的暴发事件总数、人类感染病例数、住院病例数及死亡病例数。此外，数据集还可包含致病因子相关数据、食物传播媒介信息，以及引发食源性暴发的食品制备与处理环节相关风险因素等内容。上报国家可额外提供支撑食物传播媒介疑似判定的证据类型相关信息，此类证据可分为流行病学证据、微生物学证据、描述性环境证据，或基于产品溯源调查的证据。