Synbiotic amplification of Melissa officinalis phenolic acids: bacterial transformation, matrix interactions, and in vitro digestion data

<p>This dataset includes (I) UPLC-PDA chromatographic data of <em>Melissa officinalis</em> phenolic compounds after incubation with <em>Lactobacillus</em> and <em>Bifidobacterium</em> strains; (II) digestion data for <em>L. acidophilus</em>-transformed extract with and without non-starch polysaccharide matrices; (III) phenolic contents and digestion indices (BI%, RI%, RID%); (IV) spectrophotometric antioxidant and antidiabetic activities; and (V) statistical analyses (ANOVA, AHC, PCA, correlations, heat maps).<br /></p>

本数据集包含以下五部分内容：(I) 与乳杆菌属（Lactobacillus）、双歧杆菌属（Bifidobacterium）菌株孵育后，香蜂草（Melissa officinalis）酚类化合物的超高效液相色谱-二极管阵列检测器（UPLC-PDA）谱图数据；(II) 经嗜酸乳杆菌（L. acidophilus）转化的提取物在添加与未添加非淀粉多糖（non-starch polysaccharide）基质条件下的消化数据；(III) 酚类物质含量及消化指数（BI%、RI%、RID%）；(IV) 分光光度法测定的抗氧化与抗糖尿病活性；(V) 各类统计分析，包括方差分析（Analysis of Variance, ANOVA）、分层聚类分析（Agglomerative Hierarchical Clustering, AHC）、主成分分析（Principal Component Analysis, PCA）、相关性分析及热图。