Additional file 5 of The rhizosphere bacterial community contributes to the nutritional competitive advantage of weedy rice over cultivated rice in paddy soil
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https://figshare.com/articles/dataset/Additional_file_5_of_The_rhizosphere_bacterial_community_contributes_to_the_nutritional_competitive_advantage_of_weedy_rice_over_cultivated_rice_in_paddy_soil/21256747
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Additional file 5. Table S3. The relative abundance of functional groups in each of the stands among weedy rice (AW), cultivated rice (AY) and cultivated rice surrounded by weedy rice (WY).
补充材料5 附表S3：杂草稻（weedy rice, AW）、栽培稻（cultivated rice, AY）以及被杂草稻环绕的栽培稻（cultivated rice surrounded by weedy rice, WY）各供试样地中各功能群的相对丰度
创建时间：
2022-09-30
