Prebiotic potential of berry polyphenols and fibres on gut microbiota. feces metagenome

This study assessed the prebiotic potential of polyphenol-rich whole cranberry and blueberry fruit powders (CP and BP), and of their fibrous fractions (CF and BF) on the gut microbiota and their influence on metabolic disorders induced by high-fat high-sucrose (HFHS) diet for 8 weeks.

本研究评估了富多酚完整蔓越莓果粉、蓝莓果粉（CP与BP）及其纤维组分（CF与BF）对肠道菌群（gut microbiota）的益生元潜力（prebiotic potential），同时考察了上述样品对经为期8周的高脂高糖饮食（high-fat high-sucrose diet, HFHS）诱导的代谢紊乱的影响。