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Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours

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Zenodo2024-11-06 更新2026-05-26 收录
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Datasets corresponding to the main and supplementary material of the research article "Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours ". This research paper was a result of a scientific project which was part of the European Union's HORIZON 2020 with the acronym SMARTPROTEIN.

本批数据集对应研究论文《利用真菌发酵啤酒厂副产物面粉开发新型鲜食混合奶酪类似物》(Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours)的正文材料与补充材料。该研究论文系某科研项目的成果,此项目为欧盟“地平线2020(HORIZON 2020)”计划的组成部分,项目缩写为SMARTPROTEIN。

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2024-11-06
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