NRS-17484 | Chief Health Inspector's reports [Grafton City Council]

This series comprises Health Inspector reports in bound volumes, relating to the administration of health regulations under the Public Health Act, 1902, the Cattle Slaughtering and Diseased Animals and Meat Act 1902 and noxious weeds legislation.The reports document the inspection of premises of slaughtering yards, listing the proprietors. Under the Cattle Slaughtering and Diseased Animals and Meat Act 1902,twelve hours notice was required for the slaughter of cattle. Proprietors who contravened this requirement were issued with notices and fines. The Health Inspector was also responsible for the reporting of infectious diseases and for the inspection of premises for sanitary conditions. There is also information about the Noxious Weeds Act.The records also include building applications and baths inspections. From 22 July 1966 the Chief Health Inspector was known as the Health and Building Surveyor.Custody History These files were in the custody of Clarence Valley Council until 18 August 2005 when they were transferred to the University of New England and Regional Archives.

本系列档案为装订成册的卫生检查员（Health Inspector）报告，内容涉及1902年《公共卫生法（Public Health Act, 1902）》、1902年《牲畜屠宰与病害动物及肉类法（Cattle Slaughtering and Diseased Animals and Meat Act 1902）》以及有害杂草立法框架下的卫生监管执行工作。报告记录了屠宰场场所的检查情况，并列明了场主信息。根据上述1902年《牲畜屠宰与病害动物及肉类法》规定，屠宰牲畜前需提前12小时提交通知，违反该规定的场主将被出具整改通知并处以罚款。卫生检查员同时承担传染病上报以及场所卫生状况检查的职责。档案还包含与《有害杂草法（Noxious Weeds Act）》相关的信息，此外还涵盖建筑申请与浴室检查相关记录。自1966年7月22日起，首席卫生检查员（Chief Health Inspector）一职更名为卫生与建筑测量师。保管历史：该批档案此前由克拉伦斯谷议会（Clarence Valley Council）保管，直至2005年8月18日移交至新英格兰大学与地区档案馆（University of New England and Regional Archives）。