Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols
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Data associated with: Adams, R. C., Lawrence, N. S., Verbruggen, F., & Chambers, C. D. Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols.
本数据集关联以下研究：Adams, R. C.、Lawrence, N. S.、Verbruggen, F. 与 Chambers, C. D. 所著《通过训练反应抑制（response inhibition）减少食物摄入：作用机制、刺激特异性（stimulus specificity）与合理训练方案》
创建时间：
2016-10-30
