Simulated digestive peptide profiles of UHT milk and centrifugation presterilized UHT milk at different storage times

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LC-MS/MS was used to identify the peptides released by UHT and centrifuge presterilized UHT during gastric digestion at different storage times. The first column is the peptide sequence, the second column is the UniProt id, the third and fourth column is the starting and ending position of the peptide on the corresponding sequence, and the values of the remaining columns are the abundance values of the peptide in each sample.

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本研究采用液相色谱-串联质谱（LC-MS/MS），对超高温瞬时灭菌（Ultra High Temperature, UHT）样品及经离心预灭菌的UHT样品在不同贮藏时长的胃液消化过程中释放的肽段进行鉴定。该数据集的列信息如下：第一列为肽段序列，第二列为UniProt标识符（UniProt ID），第三、第四列为该肽段在对应母序列上的起始与终止位置，其余各列的数值为各样本中该肽段的丰度值。